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I will also be no chilling so will drop 15mins off each addition and dry hop.Īny comments or advise would be much appreciated. Single Infusion, Medium Body, No Mash Out Step Time Name Description Step TempĦ0 min Mash In Add 29.55 L of water at 70.4 C 67.8 CĪs you can see I have added the sparge volume so it is now 0L. Sparge Temperature: 75.6 C TunTemperature: 22.2 CĪdjust Temp for Equipment: FALSE Mash PH: 5.4 PH Sparge Water: 0.00 L Grain Temperature: 22.2 C Mash Name: Single Infusion, Medium Body, No Mash Out Total Grain Weight: 4.45 kg Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00Ĥ.00 kg Pale Malt (2 Row) US (3.9 EBC) Grain 89.89 %Ġ.25 kg Caramel/Crystal Malt - 30L (59.1 EBC) Grain 5.62 %Ġ.20 kg Cara-Pils/Dextrine (3.9 EBC) Grain 4.49 %ġ5.00 gm Cascade (Dry Hop 14 days) Hops -ġ5.00 gm Bravo (60 min) Hops 26.0 IBUĢ0.00 gm Cascade (20 min) Hops 11.0 IBUġ Pkgs Sierra Ale Yeast (Proculture #Pro-10) Yeast-Ale
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I won't be sparging just draining.Īnyway here is the recipe - A basic APA (I've done heaps of all extract APAs so will be a good comparison). What I need to know is when setting the mash volume do I add the boil volume and sparge volume to get my total volume? It's just that the info in Beersmith says set at boil volume but one would assume you also need to add the sparge volume to account for loss to grain.
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states and eight countries.Hi guys, I'm getting closer to my first BIAB so I thought I'd construct my first BIAB recipe in Beersmith. AleSmith’s range of acclaimed beers includes Speedway Stout, Nut Brown Ale, and San Diego Pale Ale. AleSmith occupies a 109,942 square-foot facility with a state-of-the-art brewery. Further recognition for individual beers includes a 2016 Gold Medal for Old Numbskull, and a 2017 Bronze Medal for Wee Heavy at the Great American Beer Festival. The brewery is also a three-time winner of the Champion Brewery Award at the San Diego International Beer Competition, where it received a Gold Medal in 2019 for Nut Brown English Brown Ale. In addition to being well-established within its hometown of San Diego, AleSmith was acknowledged by the RateBeer community as one of the Top 10 Best Breweries nationwide in 20. Find the retailer nearest you by visiting AleSmith’s Beer Finder.įacebook: Instagram: Tasting Room Instagram: Twitter: About AleSmith Brewing Company:įorged in 1995, AleSmith has been recognized by consumers and critics alike as one of the world’s foremost craft brewing companies, with accolades that include medals won at prestigious national and international beer competitions.
#BEERSMITH ADD GRAIN PLUS#
cans, plus on-draft at AleSmith’s Miramar tasting room in San Diego. The new variant replaces AleSmith’s Speedway Stout Variant #3: Mexican Dark Chocolate, Sea Salt and Mexican Coffee, and is available at select retailers nationwide November through December in four-packs of 16-oz. For this special edition of their signature stout, the team decided to offer up some comfort for the cooler fall and winter months by infusing it with a generous amount of Madagascar vanilla beans, along with just the right amount of Ceylon Alba cinnamon, bestowing a delicate milky sweetness interlaced with notes of chocolate, roast and subtle hints of spiciness. Speedway Stout Variant #4: Madagascar Vanilla & Ceylon Alba Cinnamon is a delicately indulgent rendition of AleSmith’s original Speedway Stout, which is widely beloved for its chocolate and roasted malts bolstered by notes of dark fruit, toffee and caramel. This will be a strong end to our 2021 series!” “It’s a really fun concept, since we get to exercise our creativity during the brewing process, plus we know our Imperial stout has a large following of beer-drinkers that look forward to trying these new creations, which makes it that much more rewarding. “We always look forward to these quarterly releases, so I’m thrilled to bring this next variant to Speedway Stout lovers everywhere,” says Ryan Crisp, Head Brewer and Director of Brewery Operations at AleSmith. Speedway Stout Variant #4: Madagascar Vanilla & Ceylon Alba Cinnamon is bookending a successful year of brewing by the AleSmith team, who managed to produce and distribute a slew of new beers over the course of 2021, even amidst global industry challenges. (SAN DIEGO, CA) – AleSmith Brewing Company is speeding towards to the end of 2021 with the final rollout in their limited-release, quarterly stout series.